Southern Coleslaw Recipe (2024)

Published: Mar 11, 2022 · Modified: Aug 27, 2023 by Ashley Boyd · This post may contain affiliate links

An easy-to-make classic southern coleslaw recipe made with shredded cabbage, carrots, and a deliciously sweet, creamy dressing. Serve this coleslaw with smoky barbecue or fried fish for a down-home Southern meal!

The only slaw I was familiar with growing up in Mississippi was the creamy, sweet coleslaw my Grandma made, which is the inspiration behind this Southern coleslaw recipe.

We like our coleslaw sweet and creamy in the South, which is quite different from how people of different regions like to enjoy slaw. No cookout, backyard fish fry, or seafood boil is complete without a big ol' bowl of creamy coleslaw!

For more authentic Southern recipes, check out our Southern Hush Puppies, Southern Fried Okra, and Southern Salmon Croquettes next!

Ingredients You Need to Make This Recipe

• Coleslaw mix. Dole Coleslaw Mix is my favorite brand but use any brand you prefer. You can also shred your own cabbage and carrots if you prefer. This is a great step-by-step tutorial on how to shred cabbage at home.
• Mayonnaise. Mayonnaise is the base for the creamy coleslaw dressing. If you ask any Southerner, they'll tell you that Duke's Mayonnaise is a must in southern coleslaw!
• Granulated sugar. Southern coleslaw has a signature sweetness to it which is why it pairs so well with barbecue!
• Apple cider vinegar. The vinegar adds acidity and tanginess to the coleslaw.
• Yellow mustard. The mustard adds a tangy bite and additional acidity.
• Freshly squeezed lemon juice. Freshly squeezed lemon juice adds a nice brightness to the coleslaw and additional acidity to complement the sweetness.
• Salt. Salt brings out the flavors of the other ingredients.
• Celery salt. This ingredient adds a subtle peppery, grassy note that enhances the other flavors in the coleslaw.
• Cracked black pepper. The large pieces of peppercorn add bursts of peppery, woody, and piney flavors. I like to go a little heavy on the cracked pepper but only use as much as you like.

How To Make Southern Coleslaw

1. In a medium mixing bowl, whisk together the mayonnaise, sugar, apple cider vinegar, mustard, lemon juice, salt, celery salt, and pepper until everything is combined.
2. Place the coleslaw mix in a large mixing bowl and pour the dressing over the cabbage. Toss everything together with a wooden spoon or silicone-tipped tongs so that all of the cabbage is coated with the dressing. Serve coleslaw immediately or after refrigerating for a couple of hours.

What is Coleslaw?

Coleslaw is a cabbage salad dating all the way back to ancient Rome. Southern coleslaw first came about when mayonnaise was invented in the 19th century and has transformed into the creamy, sweetened coleslaw we know today.

More FAQs

Variations and Substitutions

You can make this Southern coleslaw with freshly shredded cabbage and carrots if you prefer. However, after making this recipe dozens of times, I find that the packaged coleslaw mix tastes just as fresh and saves a great deal of time!

Feel free to adjust the coleslaw dressing ingredients to your liking. You may prefer less sugar or more of another ingredient. You can also add different spices and herbs if you prefer. Just note that you'd be moving away from a traditional southern coleslaw, but by all means - have fun!

Make-Ahead and Storing Instructions

You can make the coleslaw dressing a day or two in advance and store it in an airtight container in the refrigerator until you are ready to serve the coleslaw. Just toss the dressing with the cabbage mixture right before serving for a fresh, crispy coleslaw.

Leftover Southern coleslaw can be stored in an airtight container in the refrigerator for up to three days, but the cabbage will soften and become more watery the longer it sits.

What to Serve with Southern Coleslaw

Coleslaw is one of the most popular side dishes served with barbecue in the South. It goes great with barbecued chicken, pork, and beef and many would say you can't have a pulled pork sandwich without a little creamy coleslaw piled on top!

Coleslaw is also a popular side to fried fish in the South. If you're ever a guest at a Southern fish fry, you will probably see fried fish served with coleslaw and hushpuppies.

And if the fish fry you're attending is hosted by a Black family, we also throw in a little spaghetti and meat sauce as a side! Yep, you read that right!

But don't stop there! Southern coleslaw makes a tasty accompaniment to many other dishes. Try it with some of the following:

• Hot Honey Chicken Thighs
• Oven Fried Catfish
• Southern Baked Beans
• Cajun Potato Salad
• Maple Glazed Carrots
• Homemade Creamed Corn
• Jalapeno Cheddar Biscuits
• Southern Buttermilk Cornbread
• Old Fashioned Southern Tea Cakes
• Best Ever Bread Pudding

• Mixing bowls
• Wire whisk
• Silicone-tipped kitchen tongs

More Southern Side Dishes You Will Love!

📖 Recipe