Philly Cheesesteak Recipe (VIDEO) (2024)

FAQs

What were the original Philly cheesesteak ingredients? ›

Although the original cheesesteak started with steak, onions, and provolone, we now consider provolone and Cheez Whiz sandwiches as classic cheesesteaks. Same with green peppers – some cheesesteak lovers can't live without them.

You want a cut that isn't too lean—the fat is necessary for juiciness and flavor carry-through. Obviously, ribeye steak is the best, but it can be a little pricey for a few sandwiches. Chuck could work for a budget approach, but you might get it cut just a little thinner than the ribeye.

Onion - Yellow onion will bring a great savory flavor to these sandwiches. Oil - Vegetable oil or canola oil is fine here. Cheese - Use either mild provolone cheese, white American cheese, or melted Cheez Whiz for a classic Philly Cheesesteak flavor.

For an authentic taste of Philly cheesesteak goodness, you're better off trying to recreate the classic recipe at home. In addition to rolls, cheese, onions, and steak, there is one secret ingredient that's sprinkled on both the meat and the bread that can really take the taste over the top: garlic.

Mix salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram, and basil together in a small bowl. Place steak in a large bowl; sprinkle seasoning mixture over top and stir to coat.

However, the main difference between the two is that a Philly cheesesteak is a specific type of cheesesteak that originated in Philadelphia, Pennsylvania. It is made with thinly sliced ribeye steak, grilled onions, and melted cheese, typically served on a hoagie roll.

Crafted with premium steak, grilled onions, American cheese, mushrooms, bell peppers, provolone cheese, light mayo on our fresh-baked bread.

Bread – we used a crusty baguette for this recipe, but you can also serve the filling over a Hoagie roll. If you to make an authentic Philly cheesesteak, you should use Amoroso roll, although you may have some trouble finding them if you're not from Philadelphia.

Ribeye steak is the only choice for a real Philly cheesesteak. You can substitute flank, skirt, top round, sirloin, or any other cut that cooks into tender, thin strips, but ribeye is the original choice. Just make sure you buy grass-fed and grass-finished beef for the best results.

What sauce goes with Philly cheesesteak? ›

If you are looking for an authentic Philadelphia experience, you should try using Whiz Cheese Sauce. This sauce is made by mixing shredded cheese with mayonnaise, mustard and other ingredients. You can also use Cheez Whiz as an alternative if you do not like the taste of mayonnaise.

You don't need to leave the house to enjoy this classic Philly favorite! Our Cento Philly Cheesesteak is full of steak, melted provolone, onions, and sliced cherry peppers to turn up the heat.

Here's the lowdown on this region's favorite sandwich. A cheesesteak begins with a long, crusty roll and continues with thinly sliced sautéed rib-eye, melted cheese and, as often as not, griddled onions. Generally, the cheese of choice is Cheez Whiz^®, but American and mild or sharp provolone are common substitutions.

Bring the flavor of Philadelphia to your table with a homemade cheesesteak sandwich made with deli-sliced roast beef and sautéed buttery sweet onion and peppers. Put it on top of melted Sargento^® Sliced Mozzarella Cheese between a hearty and toasty French roll and take a big, juicy bite.

Crafted with premium steak, grilled onions, American cheese, mushrooms, bell peppers, provolone cheese, light mayo on our fresh-baked bread.

However, the main difference between the two is that a Philly cheesesteak is a specific type of cheesesteak that originated in Philadelphia, Pennsylvania. It is made with thinly sliced ribeye steak, grilled onions, and melted cheese, typically served on a hoagie roll.

You should store your cooked Philly cheesesteak meat in an airtight container in the refrigerator. I like to refrigerate mine with any leftover drippings in the pan for extra moisture and flavor.

Most popular cheesesteaks in Philly, including Pat's, Geno's, Jim's, and Dalessandro's. Pat's King of Steaks (1930), Dalessandro's (1960), Geno's Steaks (1966), and Jim's South Street (1976) have a lot of mileage on their grills.