No-oven pizza | Jamie Oliver recipes (2024)

FAQs

Is there a way to cook pizza without an oven? ›

Cook the dough in a skillet on the stovetop until it begins to brown on the bottom, then flip it over and add tomato sauce, cheese and whichever toppings you choose. Cook until the cheese melts, then take the pizza out, slice it and enjoy your creation!

Homemade deep-pan pizza: Jamie Oliver

We're talking crispy on the outside, spongy in the middle, with just three ingredients for the base – flour, salt, water. For your toppings, be creative, and embrace what's in your fridge and store cupboard – the possibilities are endless.

Prep the dough and toppings ahead of time; it only takes 10 minutes to make a stovetop pizza. Stretch the dough to a 10-inch round so it is thin enough to cook through. Cook the crust on high heat, then flip and reduce the heat to medium. Cover the pan to make sure the cheese melts and the toppings get cooked.

Grandma pizza contains sliced mozzarella cheese and randomly scattered thick plum tomatoes on top. Kind of like an upside-down pie. It's almost always drizzled with a heavy dose of garlic-infused olive oil and finished with some Sicilian oregano and Pecorino Romano cheese.

They aren't exactly the same, but very similar. Pizza base is made from the same sort of dough as bread, but with slightly different ratios of flour, yeast and water to ensure it doesn't rise quite so much plus olive oil. Pizza base usually uses the same high protein flour as bread dough.

While you can make stovetop pizza in just about any decent pan, a seasoned cast iron skillet is the best choice for even cooking and great flavor. I recommend a pre-seasoned $20 Lodge 12-inch Cast Iron Skillet.

Once you know how much dough to use, making pizza in your air fryer is quite straightforward. Just as in your standard oven, thinner-crust pizzas can be baked on parchment; thicker crusts will need the support of a pan. Parchment will help you move your thin-crust pizza into the fryer.

You can either place the Pizza and Aluminum Foil on a rack in your oven or just put the Pizza on a Pizza Pan or Pizza Stone. I use the foil so I can just throw it out when finished. The Pizza should bake in about 10 to 15 minutes depending on how brown you like your cheese.

How to make homemade pizza taste like a pizzeria? ›

This easy pizza dough recipe without yeast is made using self-raising flour, baking powder and yoghurt, so anyone can make it with a few pantry staples. If you'd like to try making pizza dough with yeast, we have a great recipe for that too.

The simplest and most accessible baking surface you can use for cooking pizza in a home oven is a preheated half sheet pan. While that can work in a pinch, a half sheet pan is so lightweight that it quickly cools down after you place the raw pie on it.

One way is to place the frozen pizza on a baking sheet and then place it in the microwave. Another way is to place the frozen pizza in a pan and then put it on the stove. Finally, you could also place the frozen pizza in an air-tight container and then boil it in water.

Typically, cooking a frozen pizza in the microwave takes around 3-6 minutes, but it may vary depending on your microwave's wattage and the pizza brand. Cover with a paper towel or microwave-safe cover: To prevent any splattering or mess, cover the pizza with a paper towel or a microwave-safe cover.