Published: · Modified: by Radhika · This post may contain affiliate links · 46 Comments
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Jodhpuri Aloo recipe with step by step pictures. Just 15 mins is all it takes to make this delicious, easy and quick baby potato recipe to be served as a side dish with rice. This also happens to be a no onion no garlic recipe.
It turned out so yumm that I could not believe that it took me only few minutes to rustle up such a delicious side dish. If your kids happen to be hard core fans of baby potatoes like mine, then you have got to try out this recipe for them.
I should not be surprised as typically Rajasthani Cuisine is rustic in nature and tends to wow us with its simplicity and the clever use of spices that never fails to tickle our palates.
This month my partner for Blog Hop Wednesdaysis Vaishaliand needless to say that I not only love that lady for her zest for life but her blog too as her posts are so informative and full of knowledge that she shares from her various travels.
The original jodhpuri aloo recipe called for amchur powder (Dried mango powder) to bring in the tangy flavor. But since I did not want the dish to be dry and wanted it to be a bit saucy and the spices to coat well on the baby potatoes, I used 1 tablespoon of tamarind extract.
It worked out perfectly. The tamarind juice not only added the much needed tanginess but also prevented the whole dish from darkening a bit which would have a happened if I had added amchur powder.
Though the recipe is very simple, you need to be careful while roasting the spices, taking care not to burn them and cooking over low flame. If you burn the spices, the taste of the entire dish will be ruined.
Jodhpuri Aloo recipe with step by step pictures:
1. Pressure cook baby potatoes inenough water. Peel the skin and keep aside. If some potatoes are too big, just cut them into half and keep aside.
2. Heat oil in a thick bottomed pan.Add asafetida, cumin seeds, fennel seeds, broken whole red chilli, white sesame seeds and let them roast for few seconds.
3.Add potatoes, chilli flakes, coriander powder, red chili powder, turmeric powder, salt and toss well.
4. Add tamarind extract, keep tossing and and cook for 2 min over low flame.Jodhpuri Aloo is ready.
5. Take off the stove, garnish with coriander leaves and serve hot with rice.
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Jodhpuri Aloo Recipe details as follows:
Recipe
Jodhpuri Aloo Recipe – Baby Potato Recipes
Jodhpuri Aloo made using baby potatoes for side dish to serve with rice.
5 from 1 vote
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Prep Time : 10 minutes mins
Cook Time : 15 minutes mins
Total Time : 25 minutes mins
Servings : 3
Course : Side Dish
Cuisine : Indian
Author : Radhika
Ingredients
- Baby Potatoes – ½ Kgs
- Cumin seeds – 1 tsp
- Fennel Seeds – 1 tsp
- White Sesame Seeds – 1 tsp
- Chilli flakes – ½ tsp
- Red chilli powder – ½ tsp
- Coriander powder – ½ tsp
- Turmeric powder – ¼ tsp
- Whole dry red chillies – 2
- Asafetida – 2 pinch
- Thick tamarind extract – 1 tbsp
- Coriander leaves - to garnish
- Salt – to taste
- Oil – 2 tbsp
Instructions
Pressure cook baby potatoes in enough water. Peel the skin and keep aside.
If some potatoes are too big, just cut them into half and keep aside.
Heat oil in a thick bottomed pan.
Add asafetida, cumin seeds, fennel seeds, broken whole red chilli, white sesame seeds and let them roast for few seconds.
Add potatoes, chilli flakes, coriander powder, red chili powder, turmeric powder, salt and toss well.
Add tamarind extract, keep tossing and and cook for 2 min over low flame.
Jodhpuri Aloo is ready.
Take off the stove, garnish with coriander leaves and serve hot with rice.
Notes
If you don’t have chili flakes, just crush a whole dry red chili in mortar and pestle.
Tried this recipe?Mention @ticklingpalates or tag #ticklingpalates!
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Reader Interactions
Comments
Swara Vyas
Just read this recipe and can't wait to try it tonight. Let me know if I can feature the recipe in my blog too.
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Nanspai
Wow.... that look just yum!
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Sangeetha
Potatoes looks too tempting n spicy...gets coated well with the masala...too yummmy!!
haven't tried potato n tamarind combo,sounds interesting...will try this for sure!Reply
Roshni
yummy potatoes radhika... love all the spices that have gone into it... want to make it right now
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Sharmilee! :)
Slurrp...can feel the flavour here..looks yum
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Rekha
tempting and spicy aloo!!!
thanks for dropping by my space dear..pls visit and join my space in ur free time:)
http://indiantastyfoodrecipes.blogspot.comReply
Supriya's Rasoi
Hi dear the aloo looks perfectly cooked. glad to follow you.have linked some posts to the kids event.Do visit my space.
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Nirmala Gurunathan
Tempting and looks spicy!!!!
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Jayanthi
Very well done Radhika, looks so yummy. Can't take my eyes off the pictures.
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Gouthami satya
wow.... mouth watering....
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vaishali sabnani
Radhika...thanks dear for all those wonderful words..surely I am flying high:))...thanks for trying these potatoes they are one of my fav ones..and they look absolutely delicious..adding tamarind is a super option..lovely clicks!!
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Charul Ajmera
they look lip smacking! yumm!
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Pranati Nath
wow it looks awesome...super delicious...yummm...I have award for u in my blog..Pls accpt it..:)
http://pran-oriya-recipies.blogspot.com/2012/06/award-time-again-thank-you-pragyan.html
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The Mad Scientist
Delicious. Cannot wait to try them.
I am hosting Kitchen Chronicles Theme is Go Nuts...Do send me your entriesReply
Anisha Ranjit
That is so tempting!
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Alpana
OOOOOO Man......yummy aloo & such a nice color / making me drool. The pics are breath taking.
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Mary
This sounds really delicious to me. It is also very nice to look at. That is an unbeatable combination. I've bookmarked this recipe. I hope you have a great day. Blessings...Mary
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Jagruti
Pics killing me...:-) tasty and yummy dish !!
Jagruti's Cooking Odyssey
Know Your Flours-Whole Wheat FlourReply
Nalini's Kitchen
Wow!!!that looks so tempting,feel like grabbing it....
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Ansh
Wow!! I am unable to decide if I love the picture more or the recipe. I think i love them Both EQUALLY!
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anusha praveen
radhi... i m in potato heaven already.. and those chilies that pink bowl, that bunch of green awww the pic s a killer
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Spice up the Curry
fantastic looking aloo dish. looks really flavorful
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thoushaltcook
Wow...cant wait to try it.
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Santosh Bangar
looking spicy and tempting
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Subhie Arun
lovely yummy potatoes...nice shots!
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Lubna Karim
Very spicy and yum looking aloo recipe....
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Gayathri NG
Delicious fry, looking tempting n inviting!!
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Kaveri Venkatesh
Sure looks very tempting Radhika....loved all the flavors that have gone into this curry
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Princy Vinoth
nice and spicy!
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Non stick, Nutty and Sous chef
This looks truly scrumptious! i love the tamarind paste addition! Lends such a delish twist to any dish.
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Deeksha
super yummy. love the flavors.
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Priya Sreeram
tht's a very sweet tribute to vaishali- i love her space too ! fine side-dish this one like u sayn 🙂
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Delicious Adventures
inviting and delicious.
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Priya
Omg, wat an irresistible and fabulous aloo dish,seriously salivating here.
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PT
spicy baby potatoes.. love it...
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simran
these aloos look awesome!!!!!!!!!!
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bhavna
First time at your space....all recipes are very nice...
aloo looks so yummy...Reply
Valarmathi Sanjeev
looks delectable....yummy, yumm...mouthwatering here.
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Nagashree
Sounds so simple, looks delicious. I posted a potato recipe also for Blog hop. Happy to follow you, check out mine when you get a chance.
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Chef Mireille
what a flavorful potato dish - looks so inviting
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Prathibha
I too like her blog,she has amazing collection of recipe..urs look yummmm too..will give a try sometime
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meena
what all we can do with potatoes.. nice recipe here and quick one
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Mélange
Aloo looks simply awesome Radhika..Looks royal itself,can guess the flavor.Truly yummy.
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Turmeric n Spice
Looks awesome !! Thanks for posting
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Reshmi Mahesh
Tempting aloos...Lovely click..
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Sona
looks lovely and yummy.. must try this out..
Reply
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