Instant Pot Mashed Potatoes Recipe (2024)

FAQs

What is the ratio of water and milk for instant mashed potatoes? ›

Pour 1 c (240 mL) of water and 0.5 c (120 mL) of milk into a large microwave-safe bowl. Stir in 1/4 teaspoon (1 g) of salt and 1 1/2 tablespoons (21 g) of butter or margarine. Substitute the milk with chicken stock, vegetable stock, or extra water for a dairy-free option.

You can also double this recipe easily—a good rule of thumb is that you want about half a pound of potatoes per person.

Just put about 1 cup water, 1 tbsp butter and a little salt into a saucepan. Get this hot (you don't need to boil it) and then add about 1/2 cup milk. Stir in potato flakes to the desired mashed potato consistency. Voila!

Then, prepare the potatoes: Bring 1¼ cups water to boil in a small saucepan. Once bubbling away, remove from heat, add 1 cup instant mashed potatoes (2 oz.), and gently fluff with a fork.

Most instant potato varieties call for you to combine the potatoes with water, but if you want your potatoes to taste a bit more indulgent, use milk instead. Whole milk will yield delightfully rich potatoes, but 2 percent milk works well too.

It depends entirely on the size of the potatoes. With large baking potatoes you may only get 5 or 6 large potatoes. However with small salad potatoes you may well get as many as 60 or so.

Add the butter and warm milk to the bowl and mash with a potato masher or fork (or pass the potatoes through a ricer or food mill for a smoother mash). Season with salt and pepper. Plan on 1/3 to 1/2 pound potatoes per person for your feast.

Try to get evenly sized potatoes to ensure they are all evenly cooked in the Instant Pot. Water — Use enough to cover all your potatoes but also make sure you use enough to get the Instant Pot to pressure. You only need 1 cup of water for the 3-quart and 6-quart to get to pressure and 2 cups for the 8-quart.

The potatoes need to be processed in a weighted pressure canner at 10 pounds pressure for 35 minutes for pint jars and 40 minutes of quart jars if you live at an altitude of 1,000 feet above sea level or less (Image 3).

In a pressure cooker, the pressure inside increases and hence the boiling point of water decreases thereby food cooks faster.

How to make 4 servings of instant mashed potatoes? ›

How much water is needed to make mashed potatoes from a mix? Usually it's : 4 Servings: 1-1/4 cups water; 2 tbsp butter (or margarine or olive oil); 1/2 tsp salt (optional); 2/3 cup milk; 1-1/3 cups potato flakes.

Too much liquid: This is the most common reason. In the mashing process you may have added too much milk or broth. Boiled too long: Boiling your potatoes for too long can make them water-logged, which (you guessed it) can contribute to runny mashed potatoes.

Boil 2 2/3 cups of water in a microwave serving bowl. Remove from microwave and add 4 tablespoons of butter* and 1 cup cold milk. Stir liquid while adding one pouch of potatoes. Wet all potatoes.

Put 88g of Smash into a bowl, add 425ml (approx. 3/4 pint) of boiling water and mix with a fork. Add more flake or water for desired texture.

Runny potatoes can happen for a few different reasons. Too much liquid: This is the most common reason. In the mashing process you may have added too much milk or broth. Boiled too long: Boiling your potatoes for too long can make them water-logged, which (you guessed it) can contribute to runny mashed potatoes.