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By Aunt Lou 3 Comments
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Are you looking for a yummy baked mac ‘n cheese style recipe that has a little something extra? Then you definitely want to check out this Crock Pot Golden Mac n Cheese I adapted from Gooseberry Patch’s101 Cozy Casseroles.
Aunt Lou here.
I am a cheese fanatic, always have been. Add to that the fact that I have two small children and you have a mac ‘n cheese lovin’ household! So I am always on the lookout for a great recipe. This Crock Pot Golden Mac n Cheese delivers! Ya’ll know I am a picky eater and that textures are a big thing for me. So I wasn’t sure about the French fried onions on top, but they were awesome!
Table of Contents
Crock Pot Golden Mac n Cheese
Another great thing about this recipe is how easy it is!
Now ever since I made this Crock Pot Chicken AlfredoI have been all about shredding and grating my own cheese. Even with buying a big block of mild cheddar and shredding the cheese myself, it was super easy to throw this together!
Crock Pot Golden Mac n Cheese
This Crock Pot Golden Mac n Cheese just might become your new favorite "baked" mac n cheese!
4 from 1 vote
Print Pin Rate
Course: Side
Prep Time: 5 minutes minutes
Cook Time: 2 hours hours 30 minutes minutes
Total Time: 2 hours hours 35 minutes minutes
Servings: 8 -10 servings
Author: Aunt Lou
Ingredients
- 10.75 oz can cream of mushroom soup
- 1/2 c milk
- 1/2 t mustard
- 1/8 t pepper
- 3 c elbow macaroni cooked
- 3.5 c shredded Cheddar cheese divided
- French Fried Onions
Instructions
Spray your crock pot with cooking spray
Mix together your soup, milk, mustard and pepper
Pour your mixture into your crock pot
Add your cooked macaroni and 2- 2 1/2 cups of your shredded cheese, stir until well combined
Cover and cook on low for 2-4 hours
Sprinkle remaining cheese on top
Top with French Fried Onions (as few or many as your desire)
Cover and cook for an additional half hour until your cheese on top is melted
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
Slow Cooker Recommendation
For this scrumdiddlyumptious Crock Pot Golden Mac n Cheese, I used Cera (my6 Quart Crock Pot with Ceramic Coated Pot). I know I could count on her to cook it up evenly and that the cheese would wash right off. Your favorite 5-6 quart slow cooker will work as well. As always, make sure you watch this recipe the first time you make it so you can know how your slow cooker cooks the recipe
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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Reader Interactions
Comments
Helen says Has anyone used uncooked mac? I LOVE the recipes that don’t require precooking the pastas!
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- Karr says
The best mac & cheese I ever had in my life was with a 50/50 blend of Boar’s Head Black Label extra sharp New York extra sharp cheddar and sweet Gruyere cheese. They compliment each other so-o-o well!! Incorporate them into your favorite mac & cheese recipe!!Reply
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