Best Cranberry Limoncello Cosmo - Mighty Mrs | Super Easy Recipes (2024)

FAQs

What should limoncello be mixed with? ›

A Limoncello spritz is sure to whisk you away to the south of Italy, where Italians sip on the bright, sweet, and tart Limoncello liqueur as an aperitif or after-dinner drink. Add in Prosecco, club soda, and a few citrus slices and you have a festive sparkling co*cktail.

Limoncello is best enjoyed when consumed slowly. This allows you to fully appreciate the intricate flavours imparted by the lemon zest. Whether served in a shot glass, a small stemmed glass, or a ceramic cup, take your time to savour each sip.

Blackberry Cosmopolitan: Replaces the cranberry juice with the juice from muddled blackberries. Rude Cosmopolitan: Substitute tequila for the vodka. Blueberry Pomegranate Cosmopolitan: Replaces the cranberry juice with pomegranate and muddled blueberries.

You only need four ingredients to make the perfect cosmo — citron vodka, triple sec or cointreau, cranberry juice and a lime (none of that bottled stuff. I try to keep fresh limes handy at all times.) If you want to be fancy, get yourself some martini glasses. I like to line the rim with sugar.

The best-tasting Italian Limoncellos come from the Amalfi coast of Italy and use the sfusato Amalfitano lemon. It's used in many dishes and gives Limoncello its light and zingy taste. You should always store Limoncello either in the refrigerator or the freezer.

Limoncello and its ingredient pairings

Its dominant orange, lemon and citrus aromas can be paired with grapefruit, mango, black currant, blueberries, ginger, cinnamon, cheddar and triple sec.

As limoncello has a relatively high ABV, you can indeed get drunk off limoncello. It is for this reason that we encourage you to take care and drink responsibly.

For simple yet sublime dishes, pour chilled limoncello over fresh fruit, gelato or pound cake. Whisk it into ricotta or mascarpone cheese and serve it alongside grilled fruit or rustic cakes. Limoncello also makes a zippy icing for treats such as ricotta cookies or polenta cake.

Re: Redistilling bitter limoncello

Try adding a teeny pinch of salt. It kills bitterness.

A cosmopolitan, or simply "cosmo," is a vodka co*cktail made with triple sec, cranberry juice, and lime juice. The drink was invented in the 1930s, but rose in popularity in the 1990s.

What vodka is best in a cosmo? ›

It actually tastes like lemon or rather lemon peel, in limoncello-ish way. Most importantly, it enhances the drink's flavors. Absolut Citron was the original brand used in the Cosmopolitan, I often use Stoli Citrus, but every vodka brand makes a citrus flavor and I'm sure any one of them is just fine.

While Cointreau is a premium option with a higher price point and ABV, triple sec is a more affordable and sweeter alternative. Regardless of your preference, Red & White offers both options for purchase, making it a convenient one-stop-shop for all your liquor needs.

Cointreau is a little less expensive, but it has a delicious, pronounced “clean” citrus aroma which I love. I use it in most of my co*cktail recipes (rather than Triple Sec or Grand Marnier), especially when I'm serving a drink that is served straight up – like this Cosmopolitan.

Here's what's in a classic Cosmopolitan co*cktail: Vodka – Despite the drink's history, I make mine with regular, not flavored, vodka. Cointreau or triple sec – The sweet orange liqueur adds citrusy depth to the drink. Cranberry juice – For tart flavor and pretty pink color.

It can be sipped on its own as digestif, mixed into sparkling water, shaken or stirred into co*cktails, like limoncello with tequila, limoncello gin or mixed melon and limoncello sangria.

Limoncello is traditionally served chilled as an after-dinner digestif. Along the Sorrentine Peninsula and the Amalfi Coast, it is usually served in small ceramic glasses that are also chilled. This tradition has been carried into other parts of Italy.

What Does Limoncello Taste Like? Limoncello is a very sweet liqueur with an intense flavor of lemons. It lacks the tartness of lemon juice and is more like a spiked, highly-concentrated, citrus-flavored syrup that's very delicious.