Home Recipes Air Fryer Fried Ravioli Recipe
by Jennifer Debth
21 Comments
4.93 from 13 votes
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Air Fryer Fried Ravioli. A classic, lightened up! Cheese ravioli is coated in breadcrumbs, panko, parmesan, and spices, and air fried (or baked) to perfection! Serve with your favorite dipping sauce. Quick, easy, delicious!
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- General
- Ingredients
- How to make
- Get the recipe
- Step-by-step video
- Frequently Asked Questions
- How to make in oven
- How to use frozen ravioli
- What to dip these in
- Nutrition information
- How to Store
If you love this air fryer fried ravioli recipe, you’ll also love: air fryer mozzarella sticks, air fryer pretzel bites, and air fryer tortilla chips (all can be made in the oven as well).
I love snacks and apps.
And even though I have THE largest sweet tooth known to man (thanks mom), I LOVE savory snacks.
Bring on the crispy, salty, crunchy yums.
I know you guys are with me.
Today, we’re making a classic: fried ravioli, but we’re lighteningthings up ever so slightly, and making these in the air fryer.
But wait.
Don’t have an air fryer?
Have no fear, because you can make these in your oven too.
Quick, easy, crispy, a little bit cheesy . . .
let’s make some air fryer fried ravioli!
Ingredients in toasted ravioli:
- Refrigerated cheese ravioli
- Eggs
- Breadcrumbs
- Panko
- Parmesan
- Onion powder
- Garlic powder
- Salt
- Dried basil
- Italian seasoning
How do you make air fryer fried ravioli?
- In a medium – large bowl, beat together 2 eggs.
- In another medium – large bowl, whisk together breadcrumbs, panko, parmesan, onion powder, garlic powder, salt, dried basil, and Italian seasoning.
- Place raviolis in the whisked egg bowl and stir until each ravioli is fully coated.
- Place in the breadcrumb mixture, and coat until the all the raviolis are fully covered.
- Preheat air fryer to 400 degrees F and spray the basket with cooking spray.
- Place 9 coated raviolis in a single layer (more or less depending on the size of your air fryer), and air fry for 3 minutes, or until toasty and warm.
- Don’t over air fry or the cheese will bust out.
- Serve and enjoy!
Can i make fried ravioli in the oven?
- Line a rimmed baking sheet with a silicone baking mat.
- Place coated ravioli in a single layer on the prepared baking sheet. Optional: spray lightly with cooking spray.
- Bake for 10-15 minutes, gently flipping halfway through, or until the ravioli is warm and crispy.
- Serve and enjoy!
How do you make toasted ravioli with frozen ravioli?
Although I haven’t personally tried this, I would cook the ravioli according to package directions (cook in water until tender most likely) and then proceed with the rest of this recipe!
What do you dip toasted ravioli in?
- Store bought marinara sauce or try my turkey bolognese!
- Store bought alfredo sauce or try my healthy alfredo sauce!
Crispy, cheesy, and perfectly popable . . .
You’re going to LOVE these air fryer bites. 🙂
– Jennifer
Air Fryer Fried Ravioli
4.93 from 13 votes
Air Fryer Fried Ravioli. A classic, lightened up! Cheese ravioli is coated in breadcrumbs, panko, parmesan, and spices, and air fried (or baked) to perfection! Serve with your favorite dipping sauce. Quick, easy, delicious!
Prep Time: 10 minutes
Cook Time: 5 minutes
Yield: 8 people
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Equipment for this recipe
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Ingredients
US Customary - Metric
- 1 (20 oz) package refrigerated cheese ravioli I used Buitoni 4 Cheese Ravioli and would recommend this for best results (see link)
- 2 large eggs
- 1/2 cup breadcrumbs
- 1/2 cup panko
- 1/4 cup grated parmesan
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon salt more or less to taste
- Marinara sauce for dipping
- Alfredo sauce for dipping
Recipe Video
Instructions
Whisk the eggs together in a medium - large bowl. Set aside.
Place breadcrumbs, panko, parmesan, onion powder, garlic powder, dried basil, Italian seasoning, and salt in another medium - large bowl. Whisk until well combined. Set aside.
Place raviolis in the whisked egg bowl and stir until each ravioli is fully coated.
Place in the breadcrumb mixture, and coat until the all the raviolis are fully covered.
Set aside on a clean work surface.
For the air fryer:
Preheat air fryer to 400 degrees F and spray basket with cooking spray.
Working with 9 at a time, lay the coated ravioli in a single layer. Optional: spray raviolis lightly with cooking spray.
Close the air fryer and air fryer for 3 minutes, or until the ravioli is warm and crispy.
Repeat with remaining ravioli.
Serve with dipping sauce of choice.
For the oven:
Preheat oven to 400 degrees F and line a rimmed baking sheet with a silicone mat.
Lay the coated ravioli in a single layer onto the prepared baking sheet.Optional: spray raviolis lightly with cooking spray.
Bake in preheated oven for 10-15 minutes, or until the ravioli is warm and crispy.
Serve with dipping sauce of choice.
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STORING
Room Temp:N/A
Refrigerator:3-5 Days
Freezer:1-2 Months
Reheat:Reheat in oven or air fryer until heated through and re-crisped
*Storage times may vary based on temperature and conditions
Notes
Don't over bake/air fry or the cheese will evaporate. Reduce or add cooking time based on the size of your raviolis.
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Nutrition Information
Nutrition Facts
Air Fryer Fried Ravioli
Amount Per Serving
Calories 390 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 4g25%
Cholesterol 87mg29%
Sodium 840mg37%
Potassium 104mg3%
Carbohydrates 52g17%
Fiber 3g13%
Sugar 3g3%
Protein 17g34%
Vitamin A 95IU2%
Vitamin C 0.2mg0%
Calcium 131mg13%
Iron 9.8mg54%
* Percent Daily Values are based on a 2000 calorie diet.
*Note: Nutrition information is estimated and varies based on products used.
Keywords: air fryer, easy, marinara sauce, toasted
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Course: Appetizer
Cuisine: Italian
Reader Interactions
Anonymous
Orlando, Florida
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Anonymous
Smyrna, Delaware
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Tony
Macomb, Michigan
These were outstanding, the combination of panko and Italian bread crumbs stayed in and we loved it.
Reply
Jennifer @ Show Me the Yummy
Thanks so much Tony!
Anonymous
Tulsa, Oklahoma
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Anonymous
New Braunfels, Texas
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TOTEASE
Oakland, California
This sounds like a simple and easy recipe to prepare. My only suggestion is to use cooking spray in the air fryer. Over time cooking spray will peel the nonstick coating. You can buy a refillable sprayer and put whatever oil you like.
Reply
Jennifer @ Show Me the Yummy
Thanks for the tip!
Anonymous
Conyers, Georgia
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Anonymous
Walkersville, Maryland
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Anonymous
Portland, Oregon
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Tom
San Antonio, Texas
Can you use frozen ravioli?
Reply
Jennifer @ Show Me the Yummy
Hi, Tom! I’ve never tried this specific recipe with frozen ravioli. I don’t think the breading would stick. You could partially cook the frozen ravioli according to package directions, then proceed as directed with this recipe. Hope that helps!
Katie
United States
Can I make these ahead of time?
Reply
Jennifer @ Show Me the Yummy
I don’t see why not! I’d make them as directed, but instead of air frying or baking, place them in a single layer on a silicone mat lined baking sheet. Freeze until frozen, then transfer to a sealed airtight container and store in the freezer. Bake or air fry from frozen (I haven’t tried this, but I think that’d be fine). You’ll definitely need additional cook time.
Anonymous
Vincentown, New Jersey
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Anonymous
Klamath Falls, Oregon
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Anonymous
Troy, New York
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Anonymous
Englewood, Colorado
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Megan
San Juan, Puerto Rico
I need to go over my grandmas so I can make this since she has an air fryer.
Reply
Jennifer @ Show Me the Yummy
Yes! You’ll have to let me know how they turn out 🙂 Hope you love them!
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