9 White Bean Recipes That Even People Who 'Don't Like Beans' Will Love (2024)

Confession: Even though I'm a food and health editor who knows all about the benefits of beans...I rarely enjoy eating them. You won't see me fill my plate with baked beans at a barbecue, and while I do buy canned kidney beans with good intentions (even armed with recipes), they tend to sit in my pantry for months.

But there is one bean dish I've loved ever since I was a kid: my mom's white bean chili, served with buttery cornbread. White beans are an entry-level bean. "They are a more palatable option for people who are not used to eating beans such as black or kidney beans due to their soft texture, but still provide a similar nutrient content,” registered dietitian Kelly Jones, RD, previously told Well+Good.

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That nutrient content she mentions is worth calling out. One cup of white beans has 16 grams of protein (you want to aim to get 75 grams a day) and almost 10 grams of fiber (a good daily goal to aim for is between 25 and 28 grams). See a full rundown of white beans nutritional value (per cup) below, according to the U.S. Department of Agriculture:

Protein: 16 grams
Carbohydrates: 44 grams
Fiber: 10 grams
Calcium: 125 milligrams
Iron: 4 grams
Potassium: 842 milligrams

Looking for other delicious vegetarian sources of protein? These options are all approved by an RD:

As Jones mentioned, white beans are mild in taste. This makes them really versatile and adaptable. And if you've never cooked with white beans before, there's certainly no shortage of white bean recipes to try. Keep reading to check out some of our favorites.

9 white bean recipes to ease yourself into the bean-eating life

9 White Bean Recipes That Even People Who 'Don't Like Beans' Will Love (2)

1. White bean stew

This easy white bean stew is hearty enough to enjoy on its own, or you can serve it over rice—either way, it will taste delicious and fill you up. Besides white beans, the recipe calls for tomatoes, onion, garlic, leeks, and carrots. You'll definitely get your fill of brain- and heart-healthy antioxidants thanks to all those veggies, that's for sure.

Get the recipe: White bean stew

9 White Bean Recipes That Even People Who 'Don't Like Beans' Will Love (3)

2. White bean turkey chili

If you're looking for a way to way to incorporate white beans into a meaty chili to up the fiber, this recipe has you covered. White beans taste especially great with poultry, like chicken or turkey. Like any good chili, this one is full of veggies, too, namely onion, bell pepper, and tomatoes. Green chilis, chipotle powder, and chili powder add extra heat. Even though it will taste like it simmered all day, it only takes 45 minutes to cook.

Get the recipe: White bean turkey chili

9 White Bean Recipes That Even People Who 'Don't Like Beans' Will Love (4)

3. White bean hummus

Paired with crackers or sliced carrots, this white bean hummus is a great mid-day snack. The protein in the beans will give you enough energy to push through the rest of the afternoon. It only takes 10 minutes to make, too. Besides the beans, all you need is tahini, lemon juice, olive oil, garlic, onion powder, and salt.

Get the recipe: White bean hummus

9 White Bean Recipes That Even People Who 'Don't Like Beans' Will Love (5)

4. Rosemary garlic white bean soup

Even though white beans taste mild on their own, that doesn't mean you have to use a ton of seasoning to make them taste good. This recipe only uses garlic, rosemary, thyme, crushed red pepper, and pepper—and it's enough. Enjoy this soup as is, or add in vegetables from your crisper, such as zucchini, kale, or spinach.

Get the recipe: Rosemary garlic white bean soup

9 White Bean Recipes That Even People Who 'Don't Like Beans' Will Love (6)

5. White bean Mediterranean salad

Soups and stews aren't the only white bean recipes; you can enjoy them cold, too. This Mediterranean-inspired salad combines the legume with cucumber, cherry tomatoes, onion, mint, lemon, parsley, and za'atar seasoning. (Feta cheese tastes great added in, too.)

Get the recipe: White bean Mediterranean salad

9 White Bean Recipes That Even People Who 'Don't Like Beans' Will Love (7)

6. Tuscan white bean skillet recipe

Skillet dinners are the best for nights when you need to get something on the table quick—and don't want to be left with a sink full of dishes. Sun-dried tomato, mushrooms, artichokes, and spices help add an Italian flair to the dish.

Get the recipe: Tuscan white bean skillet recipe

9 White Bean Recipes That Even People Who 'Don't Like Beans' Will Love (8)

7. Garlic white bean mashed potatoes

Sorry cauliflower, you aren't the only fiber-rich item that tastes great mashed. This side dish—which takes a total of four minutes to make—shows that white beans work as a potato substitute, too. Just combine them with vegetable stock, lemon zest, garlic, salt, and pepper.

Get the recipe: Garlic white bean mashed potatoes

9 White Bean Recipes That Even People Who 'Don't Like Beans' Will Love (9)

8. Pan-seared halibut and white beans

Like white beans, halibut is soft in texture and mild in taste; they both work well with the same sauces and spices. The parsley and lemon juice called for in this recipe help brighten up the whole dish.

Get the recipe: Pan-seared halibut and white beans

9 White Bean Recipes That Even People Who 'Don't Like Beans' Will Love (10)

9. Instant Pot tomatillo poblano white beans

This meal is (ahem) soup-er creamy and full of flavor. The recipe calls for half a jalapeno, but if you're into spice, go ahead and add a whole one in there.

Get the recipe: Instant Pot tomatillo poblano white beans

As you can see, there's no shortage of white bean recipes, whether you're looking for a side dish or want to enjoy them as the main event. Whichever recipe you pick, you're sure to end up with a meal that's both nutrient-rich and comforting.

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Tags: Food and Nutrition, Healthy Recipes for Dinner

9 White Bean Recipes That Even People Who 'Don't Like Beans' Will Love (2024)

FAQs

How to eat beans for people who don't like beans? ›

So, how do we get these magical beans into those who don't like them?
  1. Hummus. A lot of kids seem to like blended beans more than whole beans. ...
  2. Bean Quesadilla. ...
  3. Make nachos with refried beans. ...
  4. Rice and Bean Taquitos. ...
  5. Salsa Verde Soup. ...
  6. Black Bean Burgers. ...
  7. Legume Pasta is an easy way to eat beans. ...
  8. Bean Energy Balls.
Feb 22, 2024

How to eat beans if you don't like the texture? ›

Blend them into sauces. The taste and texture of beans leaving cold, but I can tolerate them in a sauce. Noodles, pasta and rice, with sauce. Making butterbeans into a 'hummus' of sorts converted me.

Are cannellini beans and white kidney beans the same thing? ›

Several types exist, though the most common are cannellini beans, which are also called white kidney beans. Tender, with an earthy, nutty flavor, they make a great addition to soups, stews, chilis, and other dishes. This article reviews the nutrient profile, benefits, and uses of white beans.

How do you make beans not taste like beans? ›

Seasoning Dried Beans

Dried beans cooked with sea salt and water are delicious, but adding an onion, garlic, or other aromatics to the pot will make them even more flavorful! These simple additions turn the starchy bean cooking liquid into a fragrant broth that's just as tasty as the beans themselves.

Why do I feel uncomfortable after eating beans? ›

Beans are a nutritious and delicious food that offers a wide range of health benefits. However, for some people, consuming beans can bring about a range of uncomfortable symptoms, including bloating, gas, and stomach pain. This is because beans contain complex sugars that some individuals may have difficulty digesting.

What do white beans do to the body? ›

Cannellini beans, a variety of white beans, are packed with beneficial nutrients like protein, fibre and various vitamins and minerals. Regular consumption of these beans can promote digestive health, help manage blood sugar and blood pressure levels, aid weight management and even help prevent certain diseases.

Why do beans bother me so much? ›

Beans are a nutritious food packed with essential nutrients, but they can also cause gas and bloating due to their high fiber content. In addition, beans contain oligosaccharides, which are not easily digested in the small intestine and are fermented by bacteria in the large intestine, producing gas.

Why can't I tolerate beans? ›

Beans contain raffinose and other oligosaccharides (a type of carbohydrate) that our digestive system can't break down because we lack the enzyme alpha-galactosidase. This can increase gassiness.

What is the best white bean? ›

Great Northern Beans: The Meatiest of the Bunch

Unlike Navy Beans, Great Northern beans retain their shape when they're cooked, making them an excellent candidate for white bean soups and stews or — my own personal favorite – Vegan Cassoulet. Great Northern Beans have a mild, nutty flavor.

Which white bean is healthiest? ›

All beans are rich in fiber, but the top-ranking variety is the navy bean, allegedly named for its popularity in the U.S. Navy in the early 20th century. These pea-sized, cream-colored beans provide 10 grams of fiber per half-cup serving.

Are white beans and white navy beans the same thing? ›

Due to their creamy white color, navy beans are sometimes confused with other white beans such as great northern beans, cannellini beans, or white kidney beans. Although their taste is similar, navy beans are smaller and rounder than these other varieties.

How can I tolerate beans better? ›

Adding a splash of acidic ingredients like lemon juice, vinegar, or tomatoes to your bean dishes can help improve their digestibility. The acid helps break down some of the tough fibers in beans, making them easier for your stomach to handle.

Can some people not tolerate beans? ›

Beans are a wonderful food, full of filling protein and fiber, as well as other important vitamins and minerals that nourish a healthy body. Unfortunately, some people choose to avoid this healthful food because they fear intestinal gas or flatulence.

How do you make beans easier to eat? ›

Making Beans Easy to Digest
  1. pre-soaking.
  2. very thorough cooking.
  3. boiling beans hard for 10 minutes before main cooking method.
  4. not adding salt or acidic foods until beans are thoroughly soft.
  5. supporting spices.
  6. combinations and proportions of beans with grains.
  7. chewing and savoring.

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