6 Amazing Edible Cookie Dough Recipes - Eggless Cookie Dough (2024)

Here are 6 edible cookie dough recipes that are incredibly delicious and also safe to eat (because they are eggless cookie dough recipes)! Indulge in your favorite flavors like classic chocolate chip, creamy peanut butter, irresistible Nutella, or something entirely different. These recipes are bound to satisfy your cravings and leave you wanting more.

6 Amazing Edible Cookie Dough Recipes - Eggless Cookie Dough (1)

6 Edible Cookie Dough Recipes

Let’s face it everyone LOVES raw cookie dough! How can you not just love that rich creamy goodness of raw cookie dough just melting in your mouth! Now I will say my brother and I ate raw cookie dough all the time growing up and we lived to tell about it so raw eggs doesn’t bother me. I know that there is a scare now in eating raw cookie dough so I’m sharing these easy eggless cookie dough recipes to help you make yummy raw cookie dough that everyone can enjoy!

This homemade icebox cookies recipe makes great raw edible cookie dough or you can bake it into tasty cookies! It’s easy to add chocolate chips or any extras you prefer and kids and families especially love it!

6 Amazing Edible Cookie Dough Recipes - Eggless Cookie Dough (2)

Ice Box Cookies Recipe

1 cup butter
2 cups brown sugar, packed
1/2-3/4 cup milk
3 1/2 cups flour
1 tsp. baking soda
1/2 tsp. salt
nuts (optional)

Cream butter and brown sugar. Add milk and blend until smooth. Add flour, soda, and salt and mix well. Blend in nuts.

Roll into a log shape and wrap in wax paper. Chill in the refrigerator several hours.

Cut into 1/4 inch slices and put on a greased cookie sheet. Bake at 325 degrees for 5-10 minutes until done.

Makes 4 dozen.

This chocolate chip cookie dough recipe makes a classic favorite cookie dough that you can eat as-is or add it to ice cream. It’s super easy and safe to eat raw because there are no eggs!

6 Amazing Edible Cookie Dough Recipes - Eggless Cookie Dough (3)

Chocolate Chip Cookie Dough Recipe

1/4 cup brown sugar, packed
2 Tbsp. butter, softened
dash of salt
1/8 tsp. vanilla
1 Tbsp. milk
5 Tbsp. flour
2 Tbsp. chocolate chips

Mix softened butter, brown sugar, salt and vanilla together until well combined. Add 1 Tablespoon of milk. Slowly add in flour, 1 Tablespoon at a time until you have a cookie dough texture. Finally, add in chocolate chips. Mix until well combined. Grab and spoon and enjoy! Serves 2.

This homemade raw sugar cookies recipe makes an easy edible cookie dough with the flavor of homemade sugar cookies! It’s a tasty treat for you or the kids that you can make in minutes!

6 Amazing Edible Cookie Dough Recipes - Eggless Cookie Dough (4)

Homemade Raw Sugar Cookies Recipe

1 cup sugar
1/2 cup shortening
1/2 tsp. vanilla
3/4 cups milk
3 cups flour

Cream together the sugar, shortening, and vanilla. Add milk. Then add the dry ingredients. Mix until smooth. Enjoy!

This easy edible peanut butter cookie dough recipe is a yummy peanut butter favorite that is safe to eat raw, so you can whip up the ingredients and have an easy snack without having to wait! And who can resist peanut butter and chocolate chips! Yum!

6 Amazing Edible Cookie Dough Recipes - Eggless Cookie Dough (5)

Peanut Butter Cookie Dough Recipe

1/2cupflour
dash of salt
1/4cupbutter, softened
3Tbsp. sugar
3Tbsp. brown sugar
1/2tspvanilla extract
1Tbsp. milk
1/4cuppeanut butter
1/4 cup chocolate chips, optional

Combine, baking soda and salt to flour, and whisk to combine. In a separate bowl, combine butter, sugar, and brown sugar. Mix in vanilla extract, milk and peanut butter. Add dry ingredients and chocolate chips and mix until only streaks of flour remain.

Here is an easy edible Nutella cookie dough recipe that has the delicious flavor of Nutella. It’s an easy after school snack you can make in just a few minutes!

6 Amazing Edible Cookie Dough Recipes - Eggless Cookie Dough (6)

Nutella Cookie Dough Recipe

1/2cupflour
dash of salt
1/4cupbutter, softened
3 Tbsp. sugar
1/2tsp.vanilla extract
1Tbsp.milk
1/4cupNutella

Combine salt and flour, and whisk to combine. In a separate bowl, combine butter, sugar (could use 1/2 white and 1/2 brown sugar) . Mix in vanilla extract, milk and Nutella. Add dry ingredients and mix until only streaks of flour remain.

What child doesn’t like rainbow sprinkles? This birthday cake edible cookie dough recipe makes a festive cookie dough that’ll bring joy to their faces!

6 Amazing Edible Cookie Dough Recipes - Eggless Cookie Dough (7)

Birthday Cake Cookie Dough Recipe

1/2cupflour
dash of salt
1/4cupbutter, softened
3Tbsp.sugar
3Tbsp.brown sugar
1/2tsp.vanilla extract
1Tbsp.milk
1/4 cup Oreos, crushes
1 Tbsp. sprinkles

Combine, salt to flour, and whisk. In a separate bowl, combine butter, sugar, and brown sugar. Mix in vanilla extract, milk. Add dry ingredients and mix until only streaks of flour remain. Add Sprinkles and Oreos. Mix and Enjoy!

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6 Amazing Edible Cookie Dough Recipes - Eggless Cookie Dough (2024)

FAQs

What is a substitute for eggs in edible cookie dough? ›

The milk replaces the eggs in this edible cookie dough recipe. I recommend starting by using 3 tablespoons of milk. Then after all the ingredients have been mixed together (except for the chocolate chips) add more milk to reach your desired consistency.

Can you eat raw cookie dough without eggs? ›

The FDA offers safety tips for preparing cookies, pies, cakes and other foods containing flour: Don't eat uncooked dough, batter or other foods containing raw flour. Be sure children don't eat or taste dough used in crafts. Make sure foods containing flour are cooked to the proper temperature.

Does edible cookie dough have eggs? ›

Edible Cookie Dough is chocolate chip cookie dough that is made without eggs that you can eat by the spoonful! Try my Cookie Dough Frosting for another sweet way to satisfy your chocolate chip cookie craving.

What can I use if I don't have enough eggs for cookies? ›

Here's what you can use to substitute for eggs in baking and how.
  1. Avocado. ...
  2. Baking Powder and Oil. ...
  3. Mashed Banana. ...
  4. Nut Butters. ...
  5. Aquafaba. ...
  6. Chia Seeds. ...
  7. Flaxseed. ...
  8. Condensed Milk.

What can I use if I don't have eggs? ›

Egg replacers
  1. Vinegar & baking soda. Replace 1 egg with: 1 teaspoon baking soda, 1 tablespoon vinegar. ...
  2. Unsweetened applesauce. Replace 1 egg with: 1/4 cup applesauce. ...
  3. Plain or vanilla soy yogurt. Replace 1 egg with: 1/4 cup yogurt. ...
  4. Silken tofu. ...
  5. Ripe banana. ...
  6. Ground flaxseed.

Can you leave the egg out of cookie dough? ›

Whisk together water, oil, and baking powder.

A simple combination of water, baking powder, and vegetable oil mimics eggs almost to a T. It's a great option for cookies, quick breads, and brownies.

Why do you need eggs for cookie dough? ›

Eggs promote puffiness and spreading in cookies, while also holding the cookie together during baking. The height and texture of the final product is determined by how much egg is incorporated into the batter. Substituting ingredients can make or break a recipe.

What makes edible cookie dough safe? ›

The key is to use an edible cookie dough recipe that does not have eggs and does heat-treat the flour before making the dough. Both of these steps will eliminate the majority of the risk for foodborne illness.

Can you eat raw flour in edible cookie dough? ›

Eating raw flour or batter made with raw flour is not a safe practice, as this raw flour has not been processed to eliminate pathogens, such as salmonella, e. coli and other pathogens.

Do McDonald's cookies have eggs? ›

Chocolate Chip Cookie

Contains: Egg, Milk, Soy, Wheat.

How do you make edible play dough 2 ingredients? ›

Instructions
  1. Place the cornstarch in a large bowl.
  2. Mix in the hair conditioner with your hands--it will just start coming together and it will be pliable and very, very smooth. If desired, add a drop or two or food coloring.
  3. You may need to add more conditioner as you go. Use food coloring to color as desired.

Why can't I bake edible cookie dough? ›

We do not recommend baking our Bite-Sized Edible Cookie Dough [flavor/products]. It does not contain eggs or leavening agents, which are key ingredients in developing texture and lift in baked cookies. (If needed) Exposure to high oven temperatures will cause the product to liquefy and possibly burn.

What is the best egg substitute for cookies? ›

After testing several different methods, we found that both carbonated water and a mix of water, oil, and baking powder were the best egg substitutes. These two methods both delivered decent results during testing and created baked goods that were airy and fluffy in texture.

What to use as a binder instead of eggs? ›

Some common egg substitutes include:
  • Mashed banana. Mashed banana can act as a binding agent when baking or making pancake batter. ...
  • Applesauce. Applesauce can also act as a binding agent. ...
  • Fruit puree. ...
  • Avocado. ...
  • Gelatin. ...
  • Xanthan gum. ...
  • Vegetable oil and baking powder. ...
  • Margarine.
Mar 30, 2021

Can you use milk instead of eggs in cookie dough? ›

Using a 1/4 cup of milk or yogurt in place of eggs is perfect for baked goods where moisture is key, such as cakes or muffins. (Vegans can use plant-based milks or yogurt in its place.

What happens if you don't use eggs in brownies? ›

Is it okay to make brownies without eggs? Without eggs, baked goods will become a little thinner and not rise as much in the oven. As long as you replace the moisture from the egg with milk, banana or applesauce, you can make brownies without eggs. And yes, this recipe makes thinner brownies than normal.

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