25 Recipes to Get You Started with Your Pressure Cooker (2024)
By Julie Kotzbach · Published: · Last Updated: This post may contain affiliate links. Read my disclosure policy.
These 25 Recipes to Get You Started with Your Pressure Cooker will take you from novice to expert in a matter of meals! Grab your Instant Pot and let’s get cooking!
When I got an Instant Pot for Christmas, the first thing I learned to make was Instant Pot Chicken Breast. I loved that I could go from freezer to dinner in minutes! My Instant Pot has been a lifesaver, and today I’m helping you get started with your Instant Pot.
It took me months to get really comfortable cooking with a pressure cooker, so I want to make it super easy for all of you. Whether you like to use a classic pressure cooker or an Instant Pot, these recipes are sure to make cooking dinner a snap!
Each one is tried-and-true for a recipe win that’ll leave you feeling like a pressure cooker master!
25 RECIPES TO GET YOU STARTED WITH YOUR PRESSURE COOKER Like these recipes? Pin them to your INSTANT POT pinboard! Follow Real Housemoms on Pinterest
Instant Pot Beef Stew – Classic comfort food made easy. Pressure cooking it gets all those flavors boosted in a fraction of the time as the stovetop preparation.
Instant Pot Mashed Potatoes – I love setting and forgetting my Instant Pot for these potatoes. Then I’m free to make the rest of our meal and then just finish them off when we’re ready to eat!
Our favorite tools to make these pressure cooker recipes
If you’re new to using a pressure cooker, extra sealing rings, a pair of silicone mitts, and a steam rack basket set areessential accessories. If you really want to have some fun with your pressure cooker try using it to make dessert in a spring form pan,or up your chef game and use your pressure cooker to try the sous-vide technique with this immersion circulator!
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Foods containing dairy, like milk, cream, or yogurt, should not be pressure-cooked. The high heat and pressure can cause dairy products to curdle or separate, ruining the texture, taste and flavour of the dish. Cooking fried foods is a strict no no, when it comes to pressure cookers.
Check the pressure cooker pot, lid and other parts for any damage or cracks. * Remove the safety cover and rubber gasket to check. Some products may have oil or dust remaining from the production process.
We're talking about the Instant Pot, of course. It can do it all, including cooking frozen meats completely through so that they are delicious and safe to eat.
You can still pressure cook leaner pieces – like eye of round and top sirloin – but these work best if they've been stuffed, shredded or rolled (with other ingredients). Best cuts of beef to use: Chuck steak, Round Roast, Shoulder, Pot roast, Ribs, Brisket, Oxtail.
Disadvantages of cooking food in a pressure cooker
Consumption of this chemical on a regular basis may lead to health issues like cancer, infertility, and neurological disorders. Plus, most pressure cookers are made of aluminum that may leach into your food when the cooker is overheated.
Advantages of pressure cooking include reduced cooking times and retention of nutrients, plus it's a great way to make energy-efficient, one-pot meals. The downsides include problems with foods that have different cook times and not being able to check the progress of the food cooking.
1. Avoid leaving food inside the cooker overnight. This is not only bad for the food which may form bacteria (especially in warm Indian climate) but not good for the cooker either. The food will discolour the cooker and make it that much harder to clean.
Steam penetrates food easily under pressure. So connective tissues in cubes of beef for soups or stews soften in 15 minutes or less, and a pot roast will be medium-rare in 30 minutes. Be sure to follow instructions carefully; at this speed, it's easy to overcook things in mere minutes.
Most modern electric pressure cookers make it impossible for someone to open them while pressure is building on the inside. But, regardless, you shouldn't attempt to open one while it's in use. If you need to open your cooker while food is cooking, turn it off first and release the pressure before opening.
Papin, who shared notes with such legendary brainiacs as Christiaan Huygens, Gottfried Leibniz, and Robert Boyle, is best known for his 1679 invention of the “steam digester,” the precursor to both the pressure cooker and the steam engine.
A pressure cooker removes many of those variables and speeds up the process considerably. For instance, Kenji's pressure cooker mushroom risotto only takes five minutes to cook the rice to a perfect al dente, compared to the 45-plus minutes it takes following a more conventional method.
The lifespan of your pressure cooker is going to vary based on its brand and usage. If you're using your pressure cooker on a daily basis and investing in regular maintenance, it may last you up to five years. On average, though, most pressure cookers perform well for up to three years.
Pressure cookers are great for stews and making tough cuts tender but the liquid used doesn't reduce while cooking, so be prepared to simmer things down to intensify the flavour once the lid comes off.
A pressure cooker saves 90 percent of the energy used to boil a pot on the hob. Some foods are perfect to cook under these hot and steamy conditions: a meat stock, for instance, takes advantage of all the pressure cooker's benefits.
Pressure cookers use steam and heat inside a sealed pot to quickly produce rich flavors. In fact, food can be cooked up to 70% faster than conventional cooking methods. It can cook chicken from frozen in a little over 5 minutes or make tender and juicy pot roast in under an hour.
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