15 Best Better-Than Takeout Recipes - Damn Delicious (2024)

FAQs

Is Chinese lo mein healthy? ›

Worst: Lo Mein

The noodles are made from white flour, which raises your blood sugar faster than fiber-rich whole grains. Plus, they're cooked with oil and soy sauce, so you get extra fat and sodium. Can't pass it up? Order the vegetable version, and only have half the order.

No two guys are alike, but most share a love for hearty, full-flavored meals. Burgers and pizza. Meals cooked over fire. Meats made with beer. Try these and other stick-to-your-ribs recipes made with men in mind.

1. Kung Pao Chicken. There aren't many Chinese dishes that are more popular than Kung Pai Chicken. The classic dish originates from southwestern China, specifically Sichuan cuisine, and is associated with general Chinese food and cuisine.

For seniors who have difficulty chewing, soft Chinese food options can be a great choice. Congee, a type of rice porridge, is a popular and easy-to-chew dish that can be flavoured with vegetables, meat, or seafood. Steamed dumplings with a soft filling, such as pork or shrimp, are also a good option.

Most consumed alcoholic beverages in China 2021

According to a consumer survey in 2021, beer was the most popular alcoholic beverage among Chinese drinkers. Around 36 percent of Chinese consumers in that survey stated that they have drunk baijiu.

Fried rice is not a nutritionally balanced meal on its own, and you should enjoy it in moderation as part of a varied and balanced diet. Adding a variety of vegetables, lean protein sources, and whole grains can help to improve the nutritional value of fried rice.

Most Chinese restaurants sell dishes a la carte in pints or quarts. If you didn't know (I had to look it up), a quart equals two pints, and many restaurants sell the bigger serving at a slight discount.

So what's the healthier order, fried rice or lo mein? Short answer: lo mein. Yes, both dishes usually come slathered in sauce, but the rice offers the unfortunate double-whammy of being fried in oil first.

What Chinese dish is least fattening? ›

Some specific dishes that are particularly low in calories in Chinese cuisine include steamed vegetables, steamed fish, Buddha's delight (a vegetarian stir-fry), and moo goo gai pan (chicken with mushrooms and vegetables). These dishes are typically prepared with minimal oil and are packed with nutritious ingredients.

If you don't want your entree steamed, choose dishes that are poached, broiled, roasted, or barbecued, as they are usually lower in calories and fat than battered and deep-fried foods. Stir-fried and braised dishes are also usually diet-friendly.

This dish is not advised for those attempting to limit sodium since it exceeds daily recommendations. Lastly, it is not recommended for diabetics or those on a heart-healthy diet due to its high sugar content of 62 grams per serving, which may contribute to elevated blood sugar and triglyceride levels.

For instance, although they may be tempting, it's better to avoid dishes like crab Rangoon, fried noodles and veggies, fried meat, or any other similar choices. If you have the option, consider selecting food items that don't come with sauce or choosing a dish where you can pair a small amount of sauce on the side.